Looking for something unique at our wine restaurant?
Are you looking for a romantic Italian restaurant that delivers on the classics, but with a modern twist? Looking for a wine restaurant that creates an atmosphere of casual elegance for you and your guests? In the Albany, NY area, Milano Restaurant is your source for this kind of inspired fine dining.
Restaurant, located in Newton Plaza in Latham, NY, you’ll be
immersed in our artistic, intimate ambiance, delighted with our
distinctive Northern Italian Cuisine, and pleased with our
attentive staff. The atmosphere in our Italian restaurant is of
casual elegance and sets the stage for our authentic menu items.
You can savor fresh homemade pasta, grilled seafood, poultry, veal
specialties and wood-fired gourmet pizzas from the open-air
kitchen. After your meal, go ahead and indulge yourself with one of
our signature desserts, gelato or pastries. You'll love the
relaxed-yet-upscale atmosphere just as much as you'll love our
expansive wine list. Milano is the perfect Italian restaurant for
date night, business meetings or anytime!
wines, fine dining and a relaxed ambiance.
Along with our extensive Italian restaurant menu, we offer innovative, fine dining and intriguing daily specials for both lunch and dinner. Peruse our award-winning wine list that boasts over 150 unique offerings, with both old world and new world wines, or ask our knowledgeable staff to help select the perfect complement to your meal.
expansive wine list is one of our main draws, with fine wines
available both for the connoisseur and the novice. But people keep
coming back for the romantic atmosphere, the relaxed ambience and
the fine, authentic Italian food that they crave. If you're ready
for a better fine dining experience, come to Milano Restaurant
When you want a truly
unique fine dine experience in the Albany, NY area, look no further
than Milano Restaurant. Our authentic Italian restaurant serves up
delicious dishes and romantic flavor no matter what you order. Stop
in tonight to order one of our signature dishes - and see what
makes us the best food and wine restaurant in town!
"Still Great After All These Years," A Milano Restaurant Review
"I recently moved back to the Albany area after a few years living downstate and I was thrilled to find Milano restaurant in Latham still going strong. This restaurant had been one of my favorites. When my family and I dined there, we were always careful to be sure that someone ordered a pizza, someone a pasta and at least one risotto, so that we could each share and try a little of everything. It was always excellent. I'm happy to say that we went again last week and the food was better than ever. I had a salmon perfectly prepared and my husband had a pizza that was heavenly. We also love the ambience; the open kitchen which is fun to watch and the fast and efficient service. It's nice to be back home!" -NYTaylor
About Our Owner/Executive Chef
Daniel Darves-Bornoz is the owner, as well as the executive chef, of Milano Restaurant and Provence. He's known for his innovation and creation in the kitchen, as well as his skill in preparing traditional cuisine that the Albany, NY has grown to know and love. Trained in the French tradition in Paris, and then in Brittany, Daniel studied with some of the finest chefs in Europe before returning to the United States to pass on his knowledge in New York City and San Francisco.
Since 1991, when Milano Italian Restaurant opened its doors, Daniel has been sharing his love of the cuisine of Northern Italy with Albany, NY. His passion for food and wine has never waned, earning his restaurants the Wine Spectator Award of Excellence. With an uncommon talent for taking classic French and Mediterranean cuisine and serving it up with a modern twist, Daniel Darves-Bornoz is proud to bring a taste of Italy to the Capital District.
Whether you’re seeking an Italian
restaurant that serves fine Northern Italian cuisine, a trip to a
charming wine restaurant, or freshly prepared take-out items, we
are here to serve you at Milano in the Albany, NY area.
At Milano Restaurant, located in Newtown Plaza, you'll be immersed in our artistic, intimate ambiance, delighted with our distinctive Northern Italian Cuisine, and pleased with our attentive staff. You can savor fresh homemade pasta, grilled seafood, poultry, veal specialties, and wood-fired gourmet pizzas. Milano Restaurant is compared to taking a trip to Northern Italy.
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|Tue Mar 05 12:00:00 EST 2013|
When its a family meal night, accompany it with some "tear and share" focaccia bread!
|Tue Feb 19 14:00:00 EST 2013|
It's Carnevale time in Venice! The celebration of spring means "a farewell to meat" in Latin.
|Tue Feb 05 12:00:00 EST 2013|
Wine and dine your valentine with us! Don't forget to share something sweet for dessert.
|Home Of The Pizza|
|Tue Jan 22 12:00:00 EST 2013|
Naples is credited as the "home of the pizza." Pizza actually started out as food for poor people, but then became popular amongst the rich around the later 1700's.
|Simple And Delicious|
|Tue Jan 08 14:00:00 EST 2013|
Leonardo Da Vinci said, "simplicity is the ultimate sophistication." The best recipes don't confuse taste buds! We combine simple, flavorful and complimentary ingredients.
|Tue Dec 25 12:00:00 EST 2012|
Love cappuccino? Italians typically only drink cappuccino in the morning. However, they enjoy espressos any time of the day.
|Italy To The U.S.|
|Tue Dec 11 12:00:00 EST 2012|
In 1789, Thomas Jefferson brought the first macaroni machine over to the United States.
|A Neapolitan Invention|
|Tue Nov 27 16:00:00 EST 2012|
Naples is a city that pioneered a lot of famous Italian cuisine, but did you know that the Neapolitan flip coffee pot, or "napoletana," was the basis for the espresso machine?
|Tue Nov 13 15:00:00 EST 2012|
When cooking or baking something special in the kitchen this week, remember these words by Michaelangelo: "Genius is eternal patience."
|Tue Oct 30 10:00:00 EDT 2012|
In China and Southeast Asia, a popular breakfast dish includes macaroni that has been rinsed of its starch, then served in a translucent broth with ham, black mushrooms, peas, eggs and frankfurter sausages.
2002+Wine Spectator Awarded, Over 250 Wines