Chef's Daily Specials!!!
Enjoy Our Tantalizing Specials Created Daily for both
Lunch and Dinner By Our Talented Chef's
At Milano Restaurant located in Newton Plaza in Albany, NY, you’ll be immersed in our artistic, intimate ambiance, delighted with our distinctive Northern Italian Cuisine, and pleased with our attentive staff. The atmosphere in our Italian restaurant is of casual elegance and sets the stage for our eclectic menu items. You can savor fresh homemade pasta, grilled seafood, poultry, veal specialties and wood-fired gourmet pizzas from the open-air kitchen. After your meal, go ahead and indulge yourself with one of our signature desserts, gelato or pastries.
Along with our extensive Italian restaurant menu, we offer innovative, fine dining, intriguing daily specials for both lunch and dinner, prepared by Head Chef Thomas Fitzsimmons. Peruse our award-winning wine list that boasts over 150 unique offerings, with both old world and new world wines, or ask our knowledgeable staff to help select the perfect complement to your meal. Milano Restaurant is a local Italian and wine restaurant in Albany, NY. Milano Restaurant serves some of the areas best fine dining. Stop in today, Milano Restaurant is a wine restaurant with great food and excellent service.
"Still Great After All These Years," A Milano Restaurant Review
"I recently moved back to the Albany area after a few years living downstate and I was thrilled to find Milano restaurant in Latham still going strong. This restaurant had been one of my favorites. When my family and I dined there, we were always careful to be sure that someone ordered a pizza, someone a pasta and at least one risotto, so that we could each share and try a little of everything. It was always excellent.I'm happy to say that we went again last week and the food was better than ever. I had a salmon perfectly prepared and my husband had a pizza that was heavenly. We also love the ambience; the open kitchen which is fun to watch and the fast and effecient service. It's nice to be back home!" -NYTaylor
About Our Owner/Executive Chef
Masterful at creating new and exciting cuisine, as well as traditional fare, Daniel Darves-Bornoz is owner/executive chef of Milano Restaurant and Provence. Trained in Paris, and Brittany, France, Daniel refined his skills under master chefs for three years. Upon returning to the states, Daniel continued to perfect his talents in New York City and San Francisco.
Ultimately settling in Albany, NY, Daniel opened Milano Restaurant in 1991, specializing in Northern Italian cuisine, and in 1999, launched Provence Restaurant, a French restaurant featuring French and Mediterranean cuisine served with both traditional and contemporary touches. The opening of Provence allowed both restaurants to expand their wine program, each with the distinction of being awarded the Wine Spectator Award of Excellence. Daniel's passion for food and wine and his expertise as a restaurateur assure that he will continue to be at the forefront of the Capital District's restaurant and catering landscape.
Whether you’re seeking an Italian
restaurant that serves fine Northern Italian cuisine, a trip to a
charming wine restaurant, or freshly prepared take-out items, we
are here to serve you at Milano in Albany, NY.
At Milano Restaurant, located in Newtown Plaza, you'll be immersed in our artistic, intimate ambiance, delighted with our distinctive Northern Italian Cuisine, and pleased with our attentive staff. You can savor fresh homemade pasta, grilled seafood, poultry, veal specialties, and wood-fired gourmet pizzas. Milano Restaurant is compared to taking a trip to Northern Italy.
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|Tue Mar 05 12:00:00 EST 2013|
When its a family meal night, accompany it with some "tear and share" focaccia bread!
|Tue Feb 19 14:00:00 EST 2013|
It's Carnevale time in Venice! The celebration of spring means "a farewell to meat" in Latin.
|Tue Feb 05 12:00:00 EST 2013|
Wine and dine your valentine with us! Don't forget to share something sweet for dessert.
|Home Of The Pizza|
|Tue Jan 22 12:00:00 EST 2013|
Naples is credited as the "home of the pizza." Pizza actually started out as food for poor people, but then became popular amongst the rich around the later 1700's.
|Simple And Delicious|
|Tue Jan 08 14:00:00 EST 2013|
Leonardo Da Vinci said, "simplicity is the ultimate sophistication." The best recipes don't confuse taste buds! We combine simple, flavorful and complimentary ingredients.
|Tue Dec 25 12:00:00 EST 2012|
Love cappuccino? Italians typically only drink cappuccino in the morning. However, they enjoy espressos any time of the day.
|Italy To The U.S.|
|Tue Dec 11 12:00:00 EST 2012|
In 1789, Thomas Jefferson brought the first macaroni machine over to the United States.
|A Neapolitan Invention|
|Tue Nov 27 16:00:00 EST 2012|
Naples is a city that pioneered a lot of famous Italian cuisine, but did you know that the Neapolitan flip coffee pot, or "napoletana," was the basis for the espresso machine?
|Tue Nov 13 15:00:00 EST 2012|
When cooking or baking something special in the kitchen this week, remember these words by Michaelangelo: "Genius is eternal patience."
|Tue Oct 30 10:00:00 EDT 2012|
In China and Southeast Asia, a popular breakfast dish includes macaroni that has been rinsed of its starch, then served in a translucent broth with ham, black mushrooms, peas, eggs and frankfurter sausages.
2002+Wine Spectator Awarded, Over 250 Wines